1 large egg yolk beaten with 1 tablespoon waterġ.
#Cube world cinnamon roll seed plus
(Accompanying beer stein optional for grown-ups, plus maybe an Almdudler for the kids.) Ingredients Is that the oompah of a polka we hear? To create your own Oktoberfest snack at home, set aside some time for these classic, salt-flecked soft pretzels. There’s something for almost everyone - just give some thought ahead of time to which age-appropriate jobs your helpers can tackle. You can also get more advanced by talking about how baking soda changes the alkalinity of the water bath, or how that helps the pretzels brown as they bake.
Or, if they’re into science, activating the yeast may be an interesting experiment. Older kids, on the other hand, might want to take on more challenging activities like tending the mixer. Plus, forming pretzel “snakes” into unique shapes can be irresistible to kids of any age. Kids are excited to help, so put ’em to work! Little ones as young as toddlers can measure and dump flour (yes, it might get messy), as well as press the buttons on the oven to turn it on and set the timer.
When approaching a kitchen project with kids, it’s not about the perfect result. Even if you’re a serious baker, take a deep breath. They won’t want to wait around while you rummage stuff out of the pantry.Ģ. It’s helpful to gather all the ingredients together (your mise en place, if you will) before you call the kids to the kitchen. Now, how do you whip up something yummy (rather than whip yourself into a frenzy of frustration)? Here’s how:ġ. Tips for baking pretzels (or anything) with kids
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